Clearspring Sushi Nori (7 Sheets) - Vegan & Toasted

Use straight from the pack to make sushi rolls, cut with scissors into quarters for wrapping rice balls or cut into thin strips for a tasty garnish for grains, noodles, soups and salads.

Use straight from the pack to make sushi rolls, cut with scissors into quarters for wrapping rice balls or cut into thin strips for a tasty garnish for grains, noodles, soups and salads.

Sushi Rolls (Makes 24 pieces)2 sheets of Clearspring Sushi Nori (cut into half)230g cooked Clearspring Sushi Rice1/2 cucumber (cut into fine strips)2 tsp Clearspring Umeboshi PureeClearspring Sushi MatSushi vinegar mix2 tsp Clearspring Brown Rice Vinegar + 1 tsp Clearspring Mikawa Mirin or Rice Mirin or 1 tbsp Clearspring Sushi Rice SeasoningPreparation - Season the cooked rice with the sushi vinegar mix or Clearspring Sushi Rice Seasoning, using cutting and folding movements with a spatula to mix it well.1. Place the Sushi Nori with the shiny side down on the mat. Spread half the rice evenly over the nori, leaving 1cm clear at the top. 2. Make a small hollow along the centre of the rice, spread over the Umeboshi Puree and lay on the fillings.3. Begin rolling the mat from the near edge, keeping the filling in place with your fingers. Roll firmly but do not press so hard that the rice comes out of the sides.4. Once you have formed the roll, squeeze the roll gently but firmly whilst pulling on the far end of the mat to tighten.5. Remove the roll from the mat.6. Cut into 6 pieces with a wet knife, using a steady sawing motion.

Re-Closable Packaging

Full Product Name:Dried Sea Vegetable Origin:Product of Japan