From the UK brand Clearspring, this Organic Yaemon Tamari Soya Sauce is a gluten-free and organic soy sauce crafted in Japan. It follows an authentic 500-year-old recipe and is aged in cedarwood kegs. Ideal for enhancing sushi, stir fries, soups, and stews.
Product attributes: Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.
One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
Features: Double strength, Great taste 2014, Gluten free, Suitable for vegans, Kosher.
For recipes: www.clearspring.co.uk
Country of origin: Japan
| Typical Values Per 100ml | |
|---|---|
| Energy | 832kJ/196kcal |
| Fat | 0.2g |
| of which saturates | <0.1g |
| Carbohydrate | 34g |
| of which sugars | 1.8g |
| Protein | 14g |
| Salt | 15.9g |
Storage: Keep sealed and store in a cool dark place.
Preparation and Usage: Perfect for sushi, stir fries, soups, stews and sauces.
Cooking guidelines: Perfect for Sushi, stir-fries, soups and sauces.
Package type: Bottle.
Other Information: Full Product Name: Organic Japanese Tamari Soya Sauce. Origin: Product of Japan. Additional Information: EU Organic - NL-BIO-01, Non-EU Agriculture.
Ingredients: Soya Beans (46%), Water, Sea Salt, Mirin (Sweet Rice, Water, Cultured Rice), Organically Grown.
Allergen Information: Free From Gluten, Contains Soya.
Dietary Information: Suitable for Vegans; Organic; Kosher.
Brand: Clearspring.
Manufacturer: Clearspring Ltd., London, W3 7QE, UK.
Country of Packing: Japan.
