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Description
xOne of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
Product informationOne of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
Double strength, Great taste 2014, Gluten free, Suitable for vegans, Kosher
Country of Origin
Japan
OrganicSuitable for vegetarians
Storage
Keep sealed and store in a cool dark place
Preparation and Usage
Perfect for sushi, stir fries, soups, stews and sauces.
Instructions
Perfect for Sushi, stir-fries, soups and sauces
Package Type
Bottle
Other Information
Full Product Name:
Organic Japanese Tamari Soya Sauce
Origin:
Product of Japan
Additional Information:
EU Organic - NL-BIO-01, Non-EU Agriculture
Organic Japanese Tamari Soya Sauce
Origin:
Product of Japan
Additional Information:
EU Organic - NL-BIO-01, Non-EU Agriculture
Brand
Clearspring
For recipes: www.clearspring.co.uk
Manufacturer
Clearspring Ltd.,
London,
W3 7QE,
UK.
London,
W3 7QE,
UK.
Country of Packing
Japan
Typical ValuesPer 100ml
| Energy | 832kJ/196kcal |
| Fat | 0.2g |
| of which saturates | <0.1g |
| Carbohydrate | 34g |
| of which sugars | 1.8g |
| Protein | 14g |
| Salt | 15.9g |
Ingredients
Soya Beans* (46%), Water, Sea Salt, Mirin* (Sweet Rice*, Water, Cultured Rice*), *Organically Grown
Allergen Information
Free From Gluten, Contains Soya
Dietary Information
Suitable for Vegans; Organic; Kosher
