

One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
Product informationOrganicSuitable for vegetarians
| Energy | 832kJ/196kcal |
| Fat | 0.2g |
| of which saturates | <0.1g |
| Carbohydrate | 34g |
| of which sugars | 1.8g |
| Protein | 14g |
| Salt | 15.9g |