Umami, the concept of the fifth taste originating from Japan, literally means 'savoury deliciousness', Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavours. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, it is then mixed with soya sauce and fresh ginger to create this incredibly moreish and versatile condiment.
OrganicSuitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Mix with olive oil and lemon juice for an umami rich salad dressing
Serve with vegetable sticks as a satisfying savoury dipPackage Type
Other Information
Organic Japanese Umami Paste with Ginger
Storage:
Store in a cool, dark place. Refrigerate after opening and consume within 8 months.
Origin:
Product of Japan
Additional Information:
EU Organic - JP-BIO-154, Non-EU Agriculture
Brand
Manufacturer
London,
W3 7QE,
UK.Return To Address
London,
W3 7QE,
UK.
Typical Values
Per 100g
Energy
445kJ/105kcal
Fat
0.4g
of which saturates
<0.1g
Carbohydrate
20g
of which sugars
3g
Protein
5.4g
Salt
6.3g
Ingredients
Allergen Information
Dietary Information
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