Clearspring's Organic Reduced Salt Miso is a naturally fermented paste made from whole soya beans, delivering deeply satisfying umami flavour with 25% less sodium than traditional miso. This authentic Japanese miso from a trusted British brand is perfect for soups, glazes, and dressings - simply dissolve in water and add towards the end of cooking.
Clearspring Organic Japanese Miso Reduced Salt 270g is a naturally fermented paste made from whole soya beans. While it contains 25% less salt than Clearspring signature Organic Brown Rice Miso, it still delivers a deeply satisfying umami flavour.
This miso is made by blending a selection of premium organic misos, carefully chosen to reduce the salt content naturally-without the need for added alcohol or preservatives. The result is a well-balanced, full-bodied miso that's high in protein and low in saturated fat.
How it's made
Clearspring Organic Reduced Salt Miso is prepared using traditional fermentation methods by a long-standing family producer in Japan's Nagano prefecture. Whole soya beans are slowly fermented and never pasteurised, preserving their natural living cultures.
To achieve a rich, rounded flavour with less salt, a variety of expertly aged misos are combined together. This thoughtful approach allows to retain the deep character of authentic miso while gently lowering sodium-no additives required. Whether stirred into miso soup, brushed onto vegetables as a glaze, or added to dressings and broths, it brings real Japanese umami to every dish.
Ingredients:
Soya beans (43%), cultured rice, cultured brown rice, sea salt (13%), water. organically grown.
For allergens, see ingredients in bold.
Advisory Information:
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Directions:
Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
Nutritional Information
Averages Values Per 100g:
