

Organic
Ready in 5 Minutes
Gluten Free
Great taste 2020
Low fat
Made from non-GM Italian corn
Suitable for vegans
Kosher
Clearspring Gluten Free Corn Couscous is made from golden coloured 100% organic Italian corn. It has a texture and consistency similar to that of durum wheat couscous. A great alternative to rice and pasta, this mild flavoured grain is delicious served with Moroccan tagines, as a stuffing for roasted peppers or in a summer salad mixed with herbs and capers.
For more info and recipes: www.clearspring.co.uk
Packaged in a protective atmosphere
EU Organic - IT-BIO-009, EU Agriculture
FSC - FSC® Mix, Paper from responsible sources, FSC® C019227, www.fsc.org
EU Organic
FSC
Soil Association Organic (GB Organic Certification 5)
Vegan Society
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1506kJ/ 355kcal |
| Fat | 2.3g |
| of which saturates | 0.8g |
| Carbohydrate | 75g |
| of which sugars | <0.5g |
| Fibre | 2.7g |
| Protein | 6.9g |
| Salt | 0g |
Gluten free
Kosher
Low Fat
Organic
Suitable for Vegans
Free From Genetically Modified Ingredients
Allergy Advice
May contain traces of Soya and Mustard
Clearspring Limited,
19A Acton Park Estate,
London,
W3 7QE,
UK.
Preparation:
For one serving, pour 100ml of freshly boiled water from a kettle over 65g of couscous in a bowl. Cover and leave to stand for 5 minutes. Fluff with a fork and season to taste.
Box
Reseal pack after use and store in a cool, dry place
Best before: see (E) on top
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