Create delicious vegan desserts with Clearspring Organic Agar Flakes, a high-quality gelling agent perfect for jellies and aspics. These versatile flakes are a fantastic alternative to gelatin, offering a clean and natural way to set your culinary creations.
Clearspring Organic Agar Flakes are a high quality, vegan-friendly alternative to gelatine. They are perfect for creating delicious desserts, jellies and aspics. Free from chemical bleaching agents and organic, they are sourced from the luscious waters of the Atlantic.One teaspoon of agar flakes can set 250ml of liquid.A sustainable product in a fully sustainable package!
OrganicSuitable for vegetariansProduct information
Clearspring Organic Agar Flakes are a high quality, vegan-friendly alternative to gelatine. They are perfect for creating delicious desserts, jellies and aspics. Free from chemical bleaching agents and organic, they are sourced from the luscious waters of the Atlantic.
One teaspoon of agar flakes can set 250ml of liquid.
A sustainable product in a fully sustainable package!Organic, Sea vegetable gelling agent, Vegan alternative to gelatine
Preparation and Usage
Usage for firm set
1. Use one tsp of Agar Flakes per 250ml liquid*
2. Stir gently and soak for 30 mins.
3. Heat without stirring until boiling.
4. Simmer, stirring occasionally until flakes fully dissolve (5-10 mins)
5. Pour into moulds and cool to set (strain if there are any Agar Flakes remaining)
*Acidic foods may affect the gelling strength. For best results, test recipe by taking a spoonful of the heated mixture and allowing it to rapidly set on a cool surface. If the mixture does not set in a few minutes, add more flakes and simmer for a few more minutes.
Recipes
Summer Fruit Jelly
This dessert is simple yet effective - a wonderful way to round off a summer meal.
Ingredients
2 cups (480ml) of water, 2 tsp Clearspring Agar Flakes, a pinch of Clearspring Traditional Sea Salt, 1/3 cup (80ml) of concentrated apple juice, 150g of mixed berries (strawberries, blackberries and raspberries)
Method
Sprinkle the flakes and salt over the water, and bring to the boil without stirring.
Simmer, stirring until all the agar is dissolved.
Turn off heat and add the fruits and the fruit juice.
Stir and scoop into individual serving dishes.
Refrigerate until set then serve.
Package Type
Re-Closable Packaging
Other Information
Full Product Name:
Sea Vegetable Gelling Agent
Storage:
Store in a cool, dry place
Reseal pack after use
Additional Information:
EU Organic - ES-ECO-022-GA, EU Agriculture
Brand
Clearspring
Manufacturer
Clearspring Ltd.,
London,
W3 7QE,
UK.
Return To Address
Clearspring Ltd.,
London,
W3 7QE,
UK.
www.clearspring.co.uk
Ingredients
Organic Agar Sea Vegetable
Dietary Information
Suitable for Vegans; Organic
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