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Miso is a Japanese fermented soya food that has long been prized for its rich and concentrated flavour. Sweet White Miso is lightly fermented to give a delicious savoury, yet sweet taste and a wonderfully creamy texture. Its light colour may darken over time due to natural ageing, but this does not alter the quality.
OrganicSuitable for vegetarians Product life guaranteed for 1 month. Store in a cool, dark place. Refrigerate after opening and consume within 1 month Best before: see dateProduct information
Miso is a Japanese fermented soya food that has long been prized for its rich and concentrated flavour. Sweet White Miso is lightly fermented to give a delicious savoury, yet sweet taste and a wonderfully creamy texture. Its light colour may darken over time due to natural ageing, but this does not alter the quality.Organic, Fermented Rice & Soya Bean Paste, Gluten Free, Suitable for vegans
Country of Origin
Japan
LIFE 1m+
Storage
Preparation and Usage
Miso can be used in many ways:
Soups, Sauces & Marinades, Mash, Salad Dressings
Recipes
Steamed Broccoli & Cauliflower with White Miso Dressing
Ingredients (Serves 2):
4-6 florets of broccoli
4-6 florets of cauliflower
3 tbsp Clearspring Brown Rice Vinegar
2 tbsp Clearspring Sweet White Miso
1 tsp wholegrain mustard
1 pinch of Clearspring Traditional Sea Salt
Method:
1. Steam vegetables until tender.
2. Make the dressing by mixing the vinegar, miso and mustard.
3. Pour dressing over the vegetables. Enjoy.
Package Type
Pouch
Other Information
Full Product Name:
Sweet White Miso
Storage:
Store in a cool, dark place. Refrigerate after opening and consume within 1 month
Best before: see date (E)
Usage:
25 Servings
Origin:
Product of Japan
Additional Information:
EU Organic - JP-BIO-154, Non-EU Agriculture
Brand
Clearspring
Manufacturer
Clearspring Ltd.,
London,
W3 7QE,
UK.
Return To Address
Clearspring Ltd.,
London,
W3 7QE,
UK.
Typical Values
per serving (10g)
per 100g
Energy
73kJ
728kJ
17kcal
171kcal
Fat
0.4g
4g
of which saturates
<0.1g
0.4g
Carbohydrate
2.6g
26g
of which sugars
2.2g
22g
Protein
0.8g
7.7g
Salt
0.55g
5.5g
Typical Values
per serving (10g)
per 100g
Energy
73kJ
728kJ
17kcal
171kcal
Fat
0.4g
4g
of which saturates
<0.1g
0.4g
Carbohydrate
2.6g
26g
of which sugars
2.2g
22g
Protein
0.8g
7.7g
Salt
0.55g
5.5g
Ingredients
Cultured Rice* (42%), Water, Soya Beans* (21%), Sea Salt, *Organically grown
Allergen Information
Free From Gluten, Contains Soya
Dietary Information
Suitable for Vegans; Organic; Gluten free
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