

This finely minced pork sausage is prepared through a process of smoking, cooking, and drying to create a classic snack with a slightly soft texture. It is produced using 165g of pork meat for every 100g of finished product, ensuring a high protein content. The recipe contains no added phosphates and is packaged in a protective atmosphere to maintain freshness.
The product is suitable for ambient storage between 2°C and 25°C, making it a versatile option for on-the-go snacking. Once the packaging is opened, it should be refrigerated and consumed within 48 hours. Please note that white crystals may naturally form on the surface during the drying process; these are a normal characteristic of the product and do not affect its quality.
| Nutritional Component | Per 100 g |
|---|---|
| Energy | 2209 kJ / 533 kcal |
| Fat | 45 g |
| of which saturates | 18 g |
| Carbohydrate | 6,0 g |
| of which sugars | 2,0 g |
| Protein | 26 g |
| Salt | 3,8 g |