Clarence Court ready to eat quail eggs are hard boiled and peeled for instant serving. They come with a sachet of celery salt for seasoning, making them a convenient protein-rich snack from a trusted UK brand.
Hard Boiled & Peeled Quail Eggs with Celery Salt
Size: 12s
Ingredients: Quail Eggs (98%), Celery Salt (Sea Salt, Celery, Anti-Caking Agent: E500i, E535)
For allergens see ingredients in bold
Storage and Usage: Keep Refrigerated; Ready to Eat
Nutrition:
| Energy | 640kJ; 154kcal |
| Fat | 11.1g |
| - of which saturates | 3.6g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Protein | 13.1g |
| Salt | 0.35g |
Storage: For use by see front of pack. Do not exceed use by date. Keep refrigerated 0-4°C. Use within 24 hours of opening.
Usage: Instructions for use: Cooked quail eggs are ready to serve. Sachet of celery salt inside of pack - can be used as seasoning to suit your taste.
Manufacturer's Address: Clarence Court Eggs Ltd, Lacock, Wiltshire, SN15 2LZ.
Country of Origin: United Kingdom
