Lightly scrambled with smoked salmon or baked into golden sponges, these Clarence Court Braddock Whites are versatile duck eggs with a rich flavour. Hand collected with pearly white shells, they are as versatile as hen's eggs and make a superb brunch. A British classic from the United Kingdom.
Delicately hand collected. With pearly white shells. Gladys-May's Braddock Whites have a rich flavour, are as versatile as hen's eggs, are ideal for baking and make superb, golden sponges. They are also delicious as a special brunch - lightly scrambled, served with some fine smoked salmon and topped with coarsely chopped flat leaf parsley and fresh ground black pepper.
Nutrition:
| Energy | 680kJ |
| Energy | 163kcal |
| Fat | 11.8g |
| - of which saturates | 2.9g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 14.3g |
| Salt | 0.3g |
