This CJ Haechandle soybean paste is a Korean fermented condiment made from high-quality soybeans and wheat. It has a rich, savoury flavour and smooth texture, and it delivers umami to soups, stews, and marinades. Use a spoonful to enhance broths, braises, and the traditional Korean dishes.
Elevate your Korean dishes with CJ Haechandle Soybean Paste, a premium doenjang renowned for its rich, savoury flavour and smooth texture. Crafted from high-quality fermented soybeans, this versatile paste adds a deep umami essence to soups, stews, and marinades. Perfect for creating authentic Korean cuisine, CJ Haechandle Soybean Paste promises to bring traditional taste and robust flavour to your culinary creations.
Ingredients
Soybean Paste (94%) (Water, Soybean, Wheat Flour, Salt, Wheat, Koji, Soybean Powder), Distilled Alcohol (contains Barley, Wheat, Water, Salt, Vegetable Seasoning Sauce (Hydrolyzed Soy Sauce, Glucose, Vegetable Extract, (Onion, Radish, Girlic, Green Onion, Napa Cabbage), Dexrrin, Yeast Extract), Defatted Soybean Powder, Salt, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate).
Nutritional Information (per 100g)
| Energy | 181.0kcal |
|---|---|
| Fat | 6.0g |
| - of which saturates | 1.1g |
| Carbohydrate | 17.0g |
| - of which sugars | 10.9g |
| Protein | 13.0g |
| Salt | 10.3g |
