Unlock the rich umami flavour of Korean cuisine with CJ Haechandle Soybean Paste, a premium fermented soybean paste crafted from high-quality soybeans. This smooth, savoury paste adds authentic depth to soups, stews, and marinades, bringing traditional Korean cooking to your kitchen.
Elevate your Korean dishes with CJ Haechandle Soybean Paste, a premium doenjang renowned for its rich, savoury flavour and smooth texture. Crafted from high-quality fermented soybeans, this versatile paste adds a deep umami essence to soups, stews, and marinades. Perfect for creating authentic Korean cuisine, CJ Haechandle Soybean Paste promises to bring traditional taste and robust flavour to your culinary creations.
Ingredients Soybean Paste 94% (Water, Soybean, Wheat Flour, Salt, Wheat, Koji, Soybean Powder), Distilled Alcohol (Contains Barley, Wheat), Water, Salt, Vegetable Seasoning Sauce (Hydrolyzed Soy Sauce, Glucose, Vegetable Extract Onion, Radish, Garlic, Green Onion, Napa Cabbage), Dextrin, Yeast Extract), Defatted Soybean Powder, Salt, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate)
Nutritional Information (per 100g)
| Energy | 181.0kcal |
|---|---|
| Fat | 6.0g |
| of which saturates | 1.1g |
| Carbohydrate | 17.0g |
| of which sugars | 10.9g |
| Protein | 13.0g |
| Salt | 10.3g |
