Add CJ Haechandle Gochujang to your kitchen for a bold and authentic spicy depth, crafted through traditional fermentation with selected red peppers. This versatile paste enhances stews, marinades, and dipping sauces with the unmistakable heat of Korean cuisine.
CJ Haechandle Gochujang Hot Pepper Paste is a renowned Korean condiment that adds a bold and spicy kick to your dishes. This gochujang boasts a rich and authentic flavour, derived from carefully selected red peppers and traditional fermentation methods. Versatile in its applications, it serves as a key ingredient in many Korean recipes, enhancing the taste of stews, marinades, and dipping sauces. Elevate your culinary experience with CJ Haechandle Gochujang, a staple in Korean cuisine, celebrated for its quality and unmatched spicy depth.
Ingredients
Corn Syrup, Red Pepper Paste (25%) (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Salt, Distilled Alcohol (Contains Wheat, Barley), Soybean, Soybean Powder, Glutinous Rice, Koji.
Nutritional Information (per 100g)
| Energy | 233.0kcal |
|---|---|
| Fat | 2.4g |
| - of which saturates | 0.3g |
| Carbohydrate | 46.0g |
| - of which sugars | 22.0g |
| Protein | 5.0g |
| Salt | 5.9g |
