Producers: The christofilakos & valioti families.Region: Sparta, Peloponnese, Greece.Varieties: Koroneiki & athinoelia.Production: Organically farmed.Harvest: Nov 23
OrganicSuitable for vegetariansProduct information
Region: Sparta, Peloponnese, Greece.
Varieties: Koroneiki & athinoelia.
Production: Organically farmed.
Harvest: Nov 23Country of Origin
Preparation and Usage
Tomato salads
Roasted potatoes ice cream.
Tasting notes
Fresh-cut grass
Oregano & basil
Artichoke
Best suited for: Roasting, drizzling, and dipping.Recipes
300ml Citizens of Soil Extra Virgin Olive Oil
250g fresh basil leaves
1 generous pinch of salt
1 garlic clove
50g hard cheese (recommended: 25g parmesan, 25g pecorino.)
2 tbsp pine nutsPackage Type
Other Information
Keep in a cool, dry place out of direct sunlight. Once opened, make your dishes more delicious within 3 months.
Additional Information:
Soil Association Organic - GB-ORG-05, Greek Agriculture
Brand
Selected to elevate the everyday, this elegant oil was produced by the christofilakos family on their organic farm, and milled by the valioti family for outstanding quality and nutrition.Manufacturer
86-90 Paul Street,
London,
E2A 4NE.Return To Address
Little Braxted Hall
Little Braxted
Witham
CM8 3EW
Say hello at: oliveus@citizensofsoil.com
Typical Values
per 100ml:
Polyphenols:
478 mg/kg
Energy:
3389kJ/824kcal
Total Fat:
91.6g
Carbohydrates:
0g
Proteins:
0g
Sugars:
0g
Salt:
0g
Ingredients
Dietary Information
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