£6.12
These Italian dumplings from Ciemme are traditionally prepared using fresh potatoes sourced from the Puglia region. Made by Italy’s leading gnocchi company, they incorporate rice and corn flour for texture. This fresh product is ideal for quick meal preparation when following a restricted diet.
- Crafted with fresh potatoes, rice, and corn flour.
- Certified free from gluten, milk, and eggs.
- Suitable for vegan diets.
- Boil for just two minutes for initial preparation.
- Versatile: enjoy pan-fried or baked with sauce.
Explore traditional Italian flavours made accessible for dietary requirements.
Read MoreDescription
xProduct Description
Ciemme Gluten Free Gnocchi are delicious Italian dumplings made with fresh potatoes in the Puglia region. Produced by Italy’s leading gnocchi company in the traditional way from the finest local potatoes, rice and corn flour. Simply cook in boiling salted water for 2 minutes, pan fry gently in a little olive oil until golden brown, or bake in the oven covered with your favourite pasta sauce and vegan mozzarella cheese. Italians often serve gnocchi with basil pesto. Free From Gluten, Milk, Egg and Suitable for Vegans.
Info
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Product attributes
Product attributes
Suitable for freezing
Vegetarian
Gluten Free
Product Information
Ciemme Gluten Free Gnocchi are delicious Italian dumplings made with fresh potatoes in the Puglia region. Produced by Italy’s leading gnocchi company in the traditional way from the finest local potatoes, rice and corn flour. Simply cook in boiling salted water for 2 minutes, pan fry gently in a little olive oil until golden brown, or bake in the oven covered with your favourite pasta sauce and vegan mozzarella cheese. Italians often serve gnocchi with basil pesto. Free From Gluten, Milk, Egg and Suitable for Vegans.
Country of origin
Italy
Nutritional data
Typical Values
per 100g
Energy kJ
624
Energy kcal
147
Fat (g)
0.3
of which saturates (g)
0.1
Carbohydrates (g)
32.6
of which sugars (g)
0
Fibre (g)
1.8
Protein (g)
2.6
Salt (g)
1.4
Storage
Store in a cool dry place. Once opened keep refrigerated and consume within 3 days. Best before: see the date on pack.
Preparation and Usage
Cooking Time: 2 minutes. Simply place the gnocchi into boiling salted water and stir. When they rise to the surface carefully drain away the water. Stir in Free From Italy Vegan & Gluten Free Green Pesto for a traditional tasting Gnocchi al Pesto Genovese in minutes. Alternatively, the gnocchi can be pan fried in a little olive oil or baked in the oven covered in Free From Italy Tomato and Basil sauce.
Package type
Plastic Bag
Recycling information
Recycle plastic type 7
Other Information
Packaged in a protective atmosphere
Ingredients
Fresh Potato puree 70% (Water, Fresh Potato), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric. Lactic Acid from Vegetable Origin.
Allergen Information
Free from all 14 prescribed allergens
Dietary Information
Suitable for a gluten free and vegan diet
Brand
Ciemme
Manufacturer
Pasta Italia Ltd, Unit 85373, PO BOX 6945, London. W1A 6US.
Country of Packing
Italy
Return to Address
Pasta Italia Ltd, Unit 85373, PO BOX 6945, London. W1A 6US.
