

Use this chunky salsa dip with tortilla chips, tacos, or grilled meats. It combines tomato, onion and coriander with olive oil and red wine vinegar for a fresh, tangy taste. This is a British-made dip, ready to serve from the fridge.
Tomato salsa with onion and coriander.
Ingredients: TOMATO (45%), TOMATO POLPA (36%) (Tomatoes, Acidity Regulator: Citric Acid), ONION (7%), Tomato Paste, Sugar, Olive Oil, Red Wine Vinegar, Coriander, Salt, Garlic Purée, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; Colour: Paprika Extract.
Storage: Keep refrigerated below 5°C.
Free from: Sesame seeds