This Chung Jung One Sundubu Jjigae Sauce is a convenient soup base for making authentic Korean spicy soft tofu stew at home. Simply add the sauce to soft tofu, vegetables, and protein like seafood or pork, then simmer until cooked through for a rich and aromatic broth.
Chung Jung One Sundubu Jjigae Sauce is a convenient soup base specifically crafted for making Spicy Soft Tofu Stew, known as Sundubu Jjigae in Korean cuisine. This sauce combines the essential flavors of Korean spices, including gochujang (red chili paste), garlic, and soy sauce, to create a rich and spicy broth. Ideal for preparing a traditional and flavorful Korean dish at home, simply add the sauce to your choice of soft tofu, vegetables, and protein like seafood or pork, then simmer until cooked through. Chung Jung One's Sundubu Jjigae Sauce offers an easy and delicious way to enjoy the authentic taste of Korean soft tofu stew with its robust and aromatic flavors.
IngredientsWater, Gochujang (Water, Corn Syrup, Wheat, Salt, Red Pepper, Soybean, Garlic, Onion, Flavour Enhancer (E621), Thickener (E415)), Soybean Seasoning (Hydrolyzed Soy Protein, Maltodextrin, Salt Flavour Enhancer (E621), Onion, Garlic, Sugar, Palm Oil, Ginger, Flavor Enhancer(E631&627), Mushroom Powder, Acidity Regulator(E330), Black Pepper Powder, Garlic Oil), Stir-fry Hot Pepper Paster (Red Pepper, Soybean oil, Palm Oil, Garlic, Red Pepper Seed Oil, Paprika for Colour, Salt, Oleoresin Capsicum, Tocopherols), Clam Extract (Clam, Salt, Water, Corn Starch Syrup, Flavour Enhancer (E621), Flavour Enhancer (E631&627)), Sugar, Emulsifier (E322), Natural Flavour, Flavour Enhancer (E631&627).
Nutritional Information (per 100g)| Energy | 88.0kcal |
|---|---|
| Fat | 3.6g |
| - of which saturates | 0.0g |
| Carbohydrate | 11.0g |
| - of which sugars | 6.0g |
| Protein | 3.0g |
| Salt | 6.0g |
