Chung Jung One Kimchi Jjigae Korean Stew Sauce

Elevate your home-cooked meals with Chung Jung One Kimchi Jjigae Sauce, delivering the authentic and robust flavours of Korean cuisine to your kitchen. This sauce is specially crafted to simplify the preparation of the classic Kimchi Jjigae, a hearty and spicy kimchi stew that's a staple in Korean households. Just add your favourite proteins, vegetables, and the Kimchi Jjigae Sauce to create a flavourful, comforting stew.

Ingredients

Water, Kimchi Extract (Napa Cabbage, Radish, Red Pepper, Garlic, Ginger, Water, Dextrose, Maltodextrin, Salt, Lactic Acid, Enhancer (E621), Acidity Regulator (E330), Modified Corn Starch, Acidity Regulator (E296), Yeast Extract, Thickener (E415), Paprika for Colour, Artificial Flavour), Stir Fry Hot Pepper Paste (Red Pepper, Soybean Oil, Palm Oil, Ref Pepper Seed Oil, Paprika for Colour, Salt, Oleoresin Capsicum, Tocopherols), Soybean Seasoning (Hydrolyzed Soy Protein, Maltodextrin, Salt, Flavour Enhancer (E621), Onion, Garlic, Sugar, Palm Oil, Ginger, Flavour Enhancer (E627 & 631), Mushroom Powder, Acidity Regulator (E330), Black Pepper Powder, Garlic Oil), Gochujang (Corn Syrup, Water, Wheat, Red Pepper, Salt, Garlic, Onion, Rice, Soybean, Flavour Enhancer (E621), Thickener (E415), Onion Powder (Onion, Dextrose, Soybean Oil, Corn Starch, Dextrin), Garlic, Soup Base (Maltodextrin, Sugar, Yeast Extract, Flavour Enhancer (E627 & 631), Radish, Onion, Kelp, Corn Syrup, Water, Dextrose, Soybean, Palm Oil, Garlic, Ginger, Salt, Acidity Regulator (E330)), Salt, Sugar, Flavour Enhancer (E621), Fish Sauce (Anchovy (Fish), Salt, Sugar), Modified Corn Starch, Lactic Acid.

Nutritional Information (per 100g)