Chung Jung One Dried Seaweed (Wakame) is a popular type of edible seaweed known for its delicate texture and mild, slightly sweet flavor. This dried seaweed is commonly used in various Asian cuisines, particularly Japanese and Korean, where it is prized for its nutritional benefits and culinary versatility. Wakame is rich in vitamins, minerals, and dietary fiber, making it a healthy addition to soups, salads, and side dishes. When dried, wakame has a dark green color and a thin, paper-like texture, which softens and expands when rehydrated in water. It is often added to miso soup, seaweed salad, or used as a garnish for sushi and other seafood dishes. Chung Jung One's dried wakame offers convenience and quality, allowing home cooks to easily incorporate this nutritious sea vegetable into their everyday cooking.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 0.0 kcal | 0% |
Seaweed 100%
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