For an authentic Sichuan kick, Chuan Lao Hui Broad Bean Paste delivers the bold, savoury heat of Pixian-style doubanjiang. Made from fermented broad beans and chilli, this paste develops a deep red colour and rich umami that transforms everyday cooking. Stir it into stir-fries, braises, or marinades to bring out classic Sichuan flavour.
Embark on a culinary journey with the authentic flavours of Sichuan cuisine using the Pixian style Broad Bean Paste. Crafted from fermented broad beans, this distinctively bold and spicy paste captures the essence of traditional Chinese cooking. Characterised by its deep, reddish-brown hue and aromatic blend of broad beans and chilli peppers, this paste adds a robust kick to your stir-fries, braises, and marinades. Whether you're creating classic Sichuan dishes or experimenting with your culinary creations, this Broad Bean Paste is your key to an authentic and flavourful experience.
Ingredients
Chilli (48%), Broadbean (30%), Salt, Wheat Flour.
Nutritional Information (per 100g)
| Energy | 65.7kcal |
|---|---|
| Fat | 1.3g |
| - of which saturates | 0.1g |
| Carbohydrate | 6.1g |
| - of which sugars | 5.6g |
| Protein | 5.0g |
| Salt | 18.6g |
