Give your dishes a lively citrusy, numbing flavour with Chuan Lao Hui Green Sichuan Peppercorn Oil. It is perfect for adding an aromatic tingle to stir-fries, noodle bowls and marinades alike. This oil is a popular ingredient in UK kitchens for recreating authentic Sichuan dishes.
Carefully crafted, this oil captures the essence of green Sichuan peppercorns, renowned for their distinctive citrusy and numbing notes. Elevate your stir-fries, noodle dishes, and marinades with the aromatic and tingling sensation that this oil brings.
Ingredients
Rapeseed Oil, Creen Sichuan Peppercorn (15%). May also contain Sesame.
Nutritional Information (per 100g)
| Energy | 810.4kcal |
| Fat | 91.6g |
| - of which saturates | 14.5g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
