These chocolate caramel crunch cake sprinkles bring indulgent sweetness to your baking creations. Made by trusted Dr. Oetker with authentic UK baking heritage.
Mix of chocolate flavoured shapes - Flakes, Strands, Rice Crisp and Salted Caramel Balls
Mix of chocolate flavoured shapes
Includes flakes, strands, rice crisp and salted caramel balls
Great sprinkled on cupcakes and whole cakes
Apply to buttercream and icing just before it sets or onto ice cream just before serving
Nutritional Information per 100g: Energy 1713kJ/406kcal, Fat 5.6g (of which saturates 3.5g), Carbohydrate 85g (of which sugars 74g), Fibre 2.3g, Protein 2.4g, Salt <0.5g
Sugar, Wheat Starch, Fat Reduced Cocoa Powder (5%), Cocoa Mass, Cocoa Butter, Rice Flour, Whole Milk Powder, Glucose Syrup, Wheat Flour, Modified Starch, Colours (Ammonia Caramel, Paprika Extract), Vegetable Oil (Coconut), Glazing Agents (Beeswax White and Yellow, Gum Arabic, Shellac), Skimmed Milk Powder, Salt, Wheat Gluten, Wheat Bran, Wheat Fibre, Barley Malt, Emulsifier (Lecithins), Flavouring, Anti-Caking Agent (Talc), Barley Malt Extract, Colouring Foods (Concentrates from Safflower, Lemon, Sweet Potato, Radish)
May also contain Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.
Get Baking! Great sprinkled on cupcakes and whole cakes. Apply to buttercream and icing just before it sets or onto ice cream just before serving.
Best before end see lid. Store in a cool, dry and dark place.
