To prepare a delicious chicken chilli, start by making chicken pakora and stir-frying vegetables. Then add Ching's Secret Chicken Chilli Masala Mix mixed with water and simmer for a few minutes. This 50g spice blend from India simplifies creating authentic Indian dishes at home.
Chicken Chilli Masala Mix. Masala Mix Chicken Chilli.
Features: Cooks in 4/5 min.
Ingredients: Corn Flour, Salt, Dehydrated Garlic, Mixed Spices (6%) [Chilli, Ginger, Coriander, Cumin, Pepper], Sugar, Onion Powder, Caramel (Colour (E 150d)), Soy Sauce Powder (Soybean, Wheat, Salt), Tomato Powder, Disodium 5' Ribonucleotide (Flavour Enhancer (E 635)), Silicon Dioxide [Anticaking Agent (E 551)], Xanthan Gum (Thickening & Stabilizing Agent (E 415)), Acetic Acid (Acidity Regulator (E 260)), Dried Glucose Syrup, Sunflower Oil, Natural Flavours.
Nutrition (Per 100g):
| Energy | 1130 kJ / 270 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.0 g |
| Carbohydrates | 65.0 g |
| - of which sugars | 9.6 g |
| Fibre | 7.3 g |
| Protein | 1.0 g |
| Salt | 21.8 g |
Allergy Advice: Contains: Wheat, Soy. May contain: Peanuts, Sesame Seeds, Mustard, Milk.
Storage: Store in a cool, dry and hygienic place. On opening this pack, transfer contents immediately into a suitable air-tight container. Keep the container closed after use. Storage Type: Ambient.
Preparation and Usage: Cooking instructions serves 4. 1. Chicken Pakora - mix 150g boneless chicken cubes with 1 tbsp of wheat flour (maida), 1 egg and salt to taste. Deep fry golden brown & keep aside. 2. Add 2 1/2 tsp (17g) Ching's Secret Masala to 1 1/2 cup (250ml) of water and mix well. 3. Heat 1 1/2 tbsp of oil in a pan and stir-fry 1 cup (100g) of diced vegetables (onion, capsicum, carrot), 1 slit green chilli and Chicken Pakora for 2-3 minutes. 4. Add masala mixture (no need to add extra salt) and stir well. Bring it to boil and simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. Garnish with chopped spring onion and serve hot! Servings per Package 10, serving size 5g.
Country of Origin: India.
