Chin-Su Fish Sauce is a traditional condiment made with fermented anchovies and a distinctive artificial salmon flavouring. It brings a savoury umami taste to Vietnamese, Thai, and other Southeast Asian recipes, perfect for cooking, marinating, and dipping sauces.
Chin-Su Fish Sauce is a traditional condiment widely used in Asian cuisine, particularly in Vietnamese, Thai, and other Southeast Asian dishes. Made from fermented anchovies, Chin-Su Fish Sauce adds a savoury umami flavour to various dishes. It serves as a versatile ingredient in cooking, marinating, and dipping sauces, enhancing the overall taste of your culinary creations. With its rich and complex profile, Chin-Su Fish Sauce is a staple in many kitchens, providing a unique depth of flavour to a wide range of recipes.
Ingredients
Fish Extract (Anchovy, Salt) (47%), Water, Salt, Sugar, Flavour Enhancers (E621, E635), Acidity Regulators (E260, E330), Artificial Salmon Flavouring, Preservatives (E211, E202), Thickener (E415), Colours (E150a, E120).
Nutritional Information (per 100g)
| Energy | 74.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 10.6g |
| - of which sugars | 8.0g |
| Protein | 7.9g |
| Salt | 21.9g |
