Chimac Sriracha Caramel sauce is a sweet and spicy condiment made with sugar, lime juice, and sriracha for a bold flavour. This versatile sauce from Ireland works as a glaze for meats or a dipping sauce for snacks.
Ingredients Sugar, Water, Lime Juice, Garlic, Soy Sauce (Soy, Soya, Wheat), Sriracha Hot Chilli Sauce [Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: E621, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Contains Sugar], Spices.
Allergen Information
Product Claims Suitable for Vegetarians.
Nutritional Information
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Portion Size | 30g | |
| Energy | 952.0000 kJ / 224.0000 kcal | 286.0000 kJ / 67.0000 kcal |
| Fat | .0000g | |
| - of which Saturated | .0000g | |
| Carbohydrates | 54.0000g | 16.2000g |
| - of which Sugars | 53.0000g | 15.9000g |
| Fibre | .0000g | |
| Protein | 1.2000g | .4000g |
| Salt | 3.6000g | 1.0800g |
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat.
Country of Origin Ireland.
