Chimac Korean stirfry sauce is a vegan-friendly sachet created in Dublin, delivering authentic Korean flavours. Simply shake and use with chicken, fish, or tofu for a quick, delicious meal.
Fried chicken and beer. A match made in heaven, right? Koreans love the combo so damn much they've dedicated a whole word to it. Chimac comes from Chi, short for Chikin plus Mac from Maekju, korean for beer. Created in our dublin restaurant Chimac. Our korean inspired sauces transform Your meals from every-day to amazing! Try me with chicken, fish or tofu
Features:
Country of origin: Ireland
Nutritional Data
| Nutrient | Per 100g |
|---|---|
| Energy | 767kJ/181kcal |
| Fat | 1.1g |
| - of which Saturates | 0.2g |
| Carbohydrate | 35g |
| - of which Sugars | 20g |
| Protein | 5.5g |
| Salt | 5.4g |
Preparation and Usage: Shake before use. Usage: 2-3 Servings
Package type: Pouch
Storage: Store in a cool dry place while unopened. Once open, store covered & refrigerate. Use within 48 hours
Ingredients: Gochujang (53.6%) [Corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Mixed Rice Powder (Wheat), Distilled Alcohol (Wheat, Barley), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce (Water, Soybean, Wheat, Salt), Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil, Xanthan Gum (E415)
Allergen Information: Contains Barley, May Contain Fish, May Contain Mustard, Contains Soya, Contains Wheat. Contains: Soybean, Wheat, Barley, produced at a site which handles Fish & Mustard
Dietary Information: Suitable for Vegans
Quick Stirfry Recipe: Just add chicken, onion, pepper, and oil. Then:
