This Chimac Korean hot sauce is a vegan-friendly condiment inspired by Korea and made in Dublin. It is a not-too-hot sauce that can be used to marinate chicken or pork, spice up rice, or simply as a dip for snacks. Shake well before use for best consistency.
Inspired by Korea & made in Dublin. Not too hot sauce that'll ignite your wildest dreams. Marinade chicken or pork, spice up your rice or just dip your fingers!
| Typical Values | Per 100g |
| Energy | 767kJ/181kcal |
| Fat | 1.1g |
| - of which Saturates | 20g |
| Carbohydrate | 35g |
| Protein | 5.5g |
| Salt | 5.4g |
Preparation and Usage: Please shake before use
Package Type: Glass Bottle
Storage: Once open, refrigerate & use within 4 weeks
Ingredients: Gochujang (53.6%)[Corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat , Mixed Rice Powder ( Wheat ), Distilled Alcohol ( Wheat , Barley ), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract ( Wheat ), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, Soybean , Wheat , Salt], Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil
Allergen Information: Contains Barley, Contains Mustard, Contains Soya, Contains Wheat. Contains: Soybean, Wheat, Barley. May contain: Mustard.
Dietary Information: Suitable for Vegans
Brand: Chimac
