Use these versatile sauces for dipping, stirfrying, or as a meat marinade. The Chimac set includes Sriracha Caramel, Korean Hot Sauce, and K-BBQ sauce, all crafted by an Irish brand with Korean inspiration.
Enjoy a set of three signature Chimac Korean inspired sauces. Dreamt up in the kitchen of Chimac's Dublin restaurant, each sauce is bold, punchy and packed with flavour.
Enjoy three 350ml sauce bottles - the sweet but spicy Sriracha Caramel, the not-too-hot Korean Hot Sauce and last but not least, Chimac K-BBQ sauce. Great for dunking or dipping, they're also the perfect ingredient in a simple stirfry, or meat marinade.
Ingredients: Korean BBQ Sauce 350ml (Cereals containing GLUTEN, MUSTARD, Soybeans): Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean Paste (27.3%) [Soybean Paste (Water, Soybean, WHEAT Flour, Salt, WHEAT, Koji), Distilled Alcohol (BARLEY, WHEAT), Defatted Soybean Powder, Flavour Enhancer (E621), MUSTARD Powder, Salt], Soy Sauce [Water, Soybean, WHEAT, Salt], Garlic, Water, Rapeseed Oil, Spices, Stabiliser: Xanthan Gum (E415). , Korean Hot Sauce 350ml (Cereals containing GLUTEN, Soybeans): Gochujang (53.6%)[Corn Syrup, WHEAT Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, WHEAT, Mixed Rice Powder (WHEAT), Distilled Alcohol (WHEAT, BARLEY), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains extract (WHEAT), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, Soybean, WHEAT, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil, Stabilizer: Xanthan Gum (E415)., Sriracha Caramel 350ml (Cereals containing GLUTEN, Soybeans): Sugar (56%), Soy Sauce [Water, Soybean, WHEAT, Salt], Water, Sriracha (13.5%) [Hot Chilli Sauce (Chilli, Sugar, Water, Vinegar, Garlic, Salt, Stabiliser: Xanthan Gum (E415)), Lime Juice, Garlic]. For allergens, see ingredients in capitals.
