Indulge in Cherrilossus biscuits for a midnight feast, pairing dark chocolate with tangy sour Morello cherries. These handmade British biscuits from Fortnum and Mason use an all-butter dough with over 50% chocolate, making them a luxurious and indulgent choice for dessert tables, afternoon tea, or special occasions.
With the depths of a deep dark black forest juxtaposed with sour Morello cherries - a midnight feasting biscuit if ever there was one and a challenging moral dilemma to leave it at just one! Handmade in the UK, these all-butter biscuits boast over 50% chocolate, making them unbelievably chocolatey and indulgent.
Ingredients: INGREDIENTS: Dark Chocolate (53%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (10%) (Milk, Salt), Sour Cherries (5%) (Red Tart Cherries, Cane Sugar, Sunflower Oil), Sugar, Dark Chocolate Chips (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Nibbed Almonds (2%), Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Cocoa Powder, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Rice Flour. Dark Chocolate contains Cocoa Solids 53% minimum. Dark Chocolate Chips contains Cocoa Solids 40% minimum.
Nutritional Information:
| Energy | 2240KJ |
| Energy alt | 537kcal |
| Fat | 31.47g |
| - of which saturates | 18.09g |
| Carbohydrate | 54.79g |
| - of which sugars | 37.29g |
| Protein | 5.57g |
| Salt | 0.27g |
