Remove from the fridge one hour before serving to enjoy this handcrafted Cashel Blue cheese at its best. Made with 100% local milk from the Furno family in Tipperary, it offers creamy layers of flavour with a light salt edge and subtle spice.
Cashel Blue. A sumptuous, melt-in-the-mouth, handcrafted Irish cheese. Layers of creamy flavour give way to notes of blue, a light salt edge and subtle hints of spice.
| per 100g | |
|---|---|
| Energy (kJ/kcal) | 1444kJ/348kcal |
| Fat | 28.8g |
| - of which Saturates | 18.4g |
| - of which Monounsaturates | 7.2g |
| - of which Polyunsaturates | 0.8g |
| Carbohydrates | 0.9g |
| - of which Sugars | 0.2g |
| Protein | 20.4g |
| Salt | 2.0g |
Contains Pasteurised Cows Milk, Salt, Rennet, Calcium Chloride and Microbial Cultures.
Suitable for Vegetarians
Allergens in bold
Produced by: Cashel Farmhouse Cheesemakers, Beechmount Farm, Fethard, E91 FK84, Co. Tipperary, Ireland.
Cheese Care
To enjoy at its best, remove from the fridge 1 hour before serving.
Packaging
Sleeve
Storage
For batch code and best before date please see tray insert. Keep refrigerated below 4°C. Keep Refrigerated.
