

These organic baked corn puffs are seasoned with cheese and parsley, offering a light and crispy texture ideal for little ones. Formulated for infants from 10 months and up, they serve as a practical finger food for developing motor skills. The recipe is gluten-free and contains no added salt or sugar, relying on natural ingredients and a baking process rather than frying.
| Nutrient | per 100g | per portion (1/2 a bag) |
|---|---|---|
| Energy | 1898kJ/451kcal | 142kJ/34kcal |
| Fat | 15g | 1.1g |
| of which saturates | 2.7g | 0.2g |
| Carbohydrate | 68g | 5.1g |
| of which sugars | 3.7g | <0.5g |
| Fibre | 2.8g | <0.5g |
| Protein | 11g | 0.8g |
| Sodium | 0.07g | 0.01g |
| Salt | 0.18g | 0.01g |
| Thiamin (vitamin B1) | 0.60mg | 0.045mg |