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Grand Barossa Shiraz - Red Australian Wine
Grand Barossa Shiraz - Red Australian Wine
Wine of Australia
China wine & spirits awards - 2019 gold medal
Halliday 2020 wine companion - 5 star winery
Australian producer of the year - Berlin wine trophy 17, 16, 15, 14, 13, 11, 10
Global syrah masters - 2018 gold medal
The finish is long with fine-grained tannins from 18 months maturation in a combination of new and seasoned American and French oak barrels.
This Shiraz has aromas of blackberry and plums with spicy and dark berry fruits on the palate. Enjoy now or cellar carefully for up to ten years from vintage.
Château Tanunda, Icon of the Barossa, was established in 1890 and is the site of some of the Valley's earliest vines as well as its first winery. The Château is privately owned by the Geber family who continue a tradition of fine winemaking spanning three centuries. By combining both traditional and modern winemaking techniques we are able to make handcrafted wines of complexity, depth and intensity.
Return for refund where applicable
Allergy Advice
Contains Sulphites
Produced by:
Château Tanunda Estate,
9 Basedow Road,
Tanunda SA 5352,
Australia.
Country of origin: Australia
Wine of Australia
Bottle
Alcohol by volume: 14.9%
Serving suggestion: Striking white pepper spice and blackberry aromatics. The palate is intense and has a long firm finish.
Alcoholic content: 11.2 units
Region of origin: South Australia
Agent: Bibendum Off Trade
Grape variety: Shiraz/Syrah
Producer: Chateau Tanunda
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to 4 years
History: Chateau Tanunda, Icon of the Barossa was established in 1890 and is the site of some of Valley's earliest vines as well as its first winery. The Château is privately owned by the Geber family who continue a tradition of fine winemaking spanning three generations.
Regional information: The Barossa Valley is primarily known for its red wine, in particular Shiraz. Other main grape varieties grown in the region include: Riesling; Semillon; Grenache and Cabernet Sauvignon. The Barossa Valley is a rich source of some of the oldest vines in the world. Shiraz vines planted as early as 1847 by Johann Frederick August Fiedler.
Vinification: Destemmed, pre ferment maceration, inoculated with yeast, 10 day fermentation, pressed at dryness through gentle basket press, racked to small oak for MLF and maturation.
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