

Chateau Pena Cotes Du Roussillon Villages is a rich red wine from France, known for its deep dark color and complex bouquet. It features notes of blackberry, blackcurrant, and tobacco, with a fresh palate and mature tannins. Best served at 18°C, it pairs wonderfully with grilled meats and sauced dishes.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
The vineyard of Château de Péna lies over a terroir of clay and limestone, consisting of soils of marl and black shale, locally known as black stone spread over the foothills of the Corbières. This exceptional terroir, facing due South and South-East in a seaward direction, produces a quite extraordinary red wine, Château de Péna gives a wine that is deeply dark, with a heavenly bouquet of warm stone and dark fruit: blackberry, blackcurrant liqueur, cooked burlat cherry, light and Havana tobacco. On the palate, it gives amazing freshness and length, is potent and marked by ripe tannins. Château de Péna should be enjoyed at 18°C and goes wonderfully with dishes cooked in sauce and grilled meat.
Contains Sulphur Dioxide/Sulphites.
Grape variety: Grenache, Carignan, Shiraz/Syrah, Mourvèdre.
Current vintage: 2020.
Regional information: Clay and limestone, known as black stone on the limestone slides of the Corbières foothills, facing the sea with a south and south-east orientation.
Tasting notes: Tannins are mature, giving potency on the palate with amazing freshness and a long finish.
Alcohol by volume: 14.5%.
Serving suggestions: Château de Péna should be enjoyed at 18°C and goes wonderfully with dishes cooked in sauce and grilled meat.
Vinification details: Harvesting and stemming, pre-fermentation maceration, extraction through remontage and stomping, blending of grapes according to maturity. Vinification of blended grape varieties, grenache/syrah, grenache/syrah/carignan. Matured on lees in casks.