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This wine is made from Cabernet Franc, more commonly found in Bordeaux, and, much like fine Bordeaux, is matured slowly. Gently fragrant on the nose, it shows more expression on the palate where the flavours of blackberry and black plum are underpinned by attractive tobacco notes. As the wine breathes, it reveals great fruit intensity and the aromas of maquis that are so distinctive to the Léoube vineyard. Structured and classically proportioned, this is a ¿vin de garde¿ that could easily develop for a further 5 to 10 years.
OrganicSuitable for vegetariansProduct information
This
wine is made from Cabernet Franc, more commonly found in Bordeaux, and, much
like fine Bordeaux, is matured slowly. Gently fragrant on the nose, it shows
more expression on the palate where the flavours of blackberry and black plum
are underpinned by attractive tobacco notes. As the wine breathes, it reveals
great fruit intensity and the aromas of maquis that are so distinctive to the
Loube vineyard. Structured and classically proportioned, this is a vin de
garde that could easily develop for a further 5 to 10 years. Organic Artisan by the Sea
Country of Origin
France
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Organic Wine
Origin:
Product of France
Additional Information:
EU Organic - FR-BIO-01, Agriculture France
Brand
Loube
Manufacturer
S.C.A.V. Leoube Viticulteur,
F83230 Bormes-Les-Mimosas.
Country of Packing
France
Return To Address
S.C.A.V. Leoube Viticulteur,
F83230 Bormes-Les-Mimosas.
Ingredients
Contains
Sulfites (E220)
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites (E220)
Dietary Information
Organic
ABV (%)
14
Grape Variety
Cabernet Franc
History
Chteau Loube is one of the oldest and most well established vineyards in Provence with soils dating back millions of years. The estate is certified organic and the wine range is biodynamic.
Regional Information
Since Cabernet Franc is not listed as a Cte de Provence grape variety, Collector is categorised as Vin de France. The estate enjoys a Mediterranean climate where the vines are cooled by sea breezes giving the wines a distinct seabord salinity in the finish.
Current Vintage
2015
Vinification Details
The grapes are hand-harvested and destemmed in the winery, followed by 20-25 days maceration. Natural alcoholic fermentation takes place in stainless steel using indigenous yeast with full malolactic fermentation. The wine is aged for 24 months in demi-muid French oak before resting in bottles prior to release.
Producer
CHTEAU LEOUBE
Agent
Bentonite
Winemaker
Romain Ott
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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