This Saint-Emilion Grand Cru delivers finesse, elegance and roundness from oak barrel ageing. Crafted from Merlot and Cabernet Franc grapes, this French red wine is certified organic under FR-BIO-01. It is best enjoyed with meat, poultry and soft cheeses.
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About this product The making of this wine combines traditional and modern techniques and is followed by an ageing period in oak barrels. Our wines are characterised by great finesse, elegance and roundness.
Pack size 75 CL
Preparation and usage Meat, poultry as well as soft cheeses will be perfect pairings for our Saint-Emilion.
About this drink
| Grape variety | Merlot, Cabernet Franc |
| Country | France |
| Type | Wine |
| Colour | Red |
| ABV | 14 |
| Producer | Escure family |
| Wine maker | Monsieur Bouldy/Monsieur Veyry along with Laboratory Oenoteam |
Other Allergen Info
Contains Sulphites
Country of origin Product of France
Other information EU Organic Farming Country of Origin - FR-BIO-01, Agriculture France
Manufacturer Produced and bottled by: Escure, Propriétaire à, 196 Route du Menhir, 33330 St-Sulpice-de-Faleyrens (Gironde), France. UK Authorised Representative: CERTLabel Ltd, 3rd Floor, 207 Regent Street, London, W1B 3HH.