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Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth may be required upon delivery.
White French Wine
Wine of France
Suitable for vegetarians
From the beautiful region of South West France, this elegant sweet wine from our 7-hectare estate, showcases the traditional Petit Manseng grape varietal of the region.
A perfectly balanced, silky and intense wine, with notes of candied fruits, spices and flavours of dried apricot, fig and prune.
Suitable for Vegetarians
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Bottled by:
La Cave de Gan,
64290 Gan.
Enjoy on its own as an aperitif, with Asian food, foie gras, cheese or desserts.
Serving suggestion: Enjoy on its own as an aperitif, with Asian food, foie gras, cheese or desserts
Country of origin: France
Product of France
Bottle
Alcohol by volume: 12%
Serving suggestion: Dried apricots and honey aromas on the nose. The mouth is rich and powerful with a fantastic concentration. The oak is subtle and perfectly intergrated.
Alcoholic content: 4.5 units
Region of origin: Southwest
Agent: Watermill Wines Ltd
Grape variety: Petit Manseng
Producer: Caves de Gan Jurancon
Winemaker: Hervé Lapebie
Wine colour: White
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 10 years
History: Created in 1949 at the edge of the Pyrenees mountain chain, La Cave de Gan Jurançon brings together 300 members of a cooperative who cultivate their vineyards under the distinguished appelation of Jurançon. Engaged and respectful of our terroir and environment, the winery represents today 900 ha of vineyards with 45ha in our property managed by our team. The 7 hectares of Château de Navailles is part of the 45ha.
Regional information: Jurançon is an appellation in southwest France, near the town of Pau, making both sweet and dry white wines (Jurançon and Jurançon Sec, respectively). The wines have been celebrated since the middle ages, and it is claimed that Jurançon wine appellation was in force as long ago as the late 14th Century.
Vinification: Hand harvested from vines between 15 & 30 years old. Grapes are then gently pressed, cold settled and then fermented at a controlled temperature.
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