

Decant the Chateau Branaire-Ducru 2018 for an hour before serving with roasted meats or rich cheeses. This Saint Julien red wine from France brings a classic Bordeaux blend of cabernet sauvignon, merlot, petit verdot and cabernet franc to the glass, with a generous ABV of 14.5%.
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Chateau Branaire-Ducru 2018 Red Wine.