Slow-cooked lentil ragù with red wine & oregano, layered with egg pasta & topped with our creamy béchamel sauce, sweet peppers, courgette & aubergine.
Suitable for vegetarians Product life guaranteed for 3 days excluding delivery day.Product information
Storage
Instructions
Please don't grill!
1 Pre-heat oven. Remove the film but leave the vegetable lasagne in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 40 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.Package Type
Recycling Information
Other Information
Please keep flat & in the fridge
Refrigerate below 5C. Best cooked from fresh.
If freezing, do so before use by date and eat within one month.
Defrost thoroughly before cooking. For use by date, see top of pack.
Usage:
2 Servings
Brand
We'd love to hear what you think.Manufacturer
2 McNicol Drive,
London,
NW10 7AW,
UK.Return To Address
Get in Touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898
Typical Values
as sold Per 100g
as sold Per 1/2 pack
Energy
487kJ
1778kJ
117kcal
425kcal
Fat
4.7g
17.1g
(of which saturates)
2.1g
7.8g
Carbohydrate
13.2g
48.0g
(of which sugars)
3.1g
11.2g
Fibre
1.9g
6.8g
Protein
5.0g
18.1g
Salt
0.66g
2.39g
Typical Values
as sold Per 100g
as sold Per 1/2 pack
Energy
487kJ
1778kJ
117kcal
425kcal
Fat
4.7g
17.1g
(of which saturates)
2.1g
7.8g
Carbohydrate
13.2g
48.0g
(of which sugars)
3.1g
11.2g
Fibre
1.9g
6.8g
Protein
5.0g
18.1g
Salt
0.66g
2.39g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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