Tender British beef, slow-cooked in a rich tomato sauce with kidney beans, black-eyed beans & chillies, served with our Mexican rice.
Product life guaranteed for 3 days excluding delivery day.Product information
Storage
Preparation and Usage
Instructions
Please don't grill!
1 Pre-heat oven. Remove film but leave the chilli con carne and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.
3 Leave to stand for 2 mins before serving.
Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.Package Type
Recycling Information
Other Information
Please keep flat & in the fridge
Refrigerate below 5C. Not suitable for freezing.
For use by date, see top of pack.
Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.
Brand
Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home.
We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
CharlieManufacturer
2 McNicol Drive,
London,
NW10 7AW,
UK.Return To Address
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898
Typical Values
as sold Per 100g
as sold Per 1/2 pack
Energy
599kJ
2514kJ
142kcal
598kcal
Fat
4.6g
19.5g
(of which saturates)
1.4g
5.7g
Carbohydrate
16.9g
70.8g
(of which sugars)
2.0g
8.4g
Protein
7.5g
31.5g
Fibre
1.2g
6.9g
Salt
0.60g
2.52g
Typical Values
as sold Per 100g
as sold Per 1/2 pack
Energy
599kJ
2514kJ
142kcal
598kcal
Fat
4.6g
19.5g
(of which saturates)
1.4g
5.7g
Carbohydrate
16.9g
70.8g
(of which sugars)
2.0g
8.4g
Protein
7.5g
31.5g
Fibre
1.2g
6.9g
Salt
0.60g
2.52g
Ingredients
Allergen Information
Allergy Information
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