£17.41
This Charlie Bighams offering presents tender chicken breast and ham hock combined within a rich and creamy sauce. The filling is thoughtfully blended with spinach before being fully encased in fresh, flaky puff pastry. It serves as a quality, convenient centrepiece for your evening dining.
- Features tender chicken breast and savoury ham hock pieces.
- The filling incorporates a rich, creamy sauce base.
- Includes nutritious spinach blended throughout the sauce.
- Baked until golden inside crisp, fresh, flaky puff pastry.
- This complete chicken ready meal cooks in the oven in 22 minutes.
This traditional pie provides a comforting, satisfying dish requiring very little preparation effort.
Read MoreDescription
xProduct Description
Tender chicken breast & ham hock in our rich & creamy sauce with spinach, encased in fresh, flaky puff pastry
Info
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6
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Product Information
Tender chicken breast & ham hock in our rich & creamy sauce with spinach, encased in fresh, flaky puff pastry
Features
Oven Cook in 22 Mins
Further description
I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at [email protected]
To find out more about us and the chance to win prizes, visit bighams.com
We're striving for a greener planet
Find out more: www.bighams.com/environment
Nutritional data
Typical Values
as sold Per 100g
as sold Per 1/2 pack
Energy
986kJ
2292kJ
236kcal
549kcal
Fat
13.3g
30.9g
(of which saturates)
6.6g
15.3g
Carbohydrate
16.9g
39.3g
(of which sugars)
2.6g
6.0g
Fibre
1.0g
2.3g
Protein
11.7g
27.2g
Salt
0.89g
2.07g
Storage
Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas mark 7 (+5 mins)
Please don't grill!
1 Pre-heat oven. Remove the film, then lift the chicken en croutes out of their wooden tray and place them directly with the grease proof paper on a baking tray. For best results, brush the pastry with milk or whisked egg.
2 Place the baking tray in the centre of the oven (away from any element or flame) and cook for 22 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
Package type
Sleeve
Recycling information
Sleeve - Recyclable
Other Information
Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.
Ingredients
Chicken (29%), Wheat Flour (
Wheat
Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sustainable Palm Oil, Spinach,
Milk
, Cream (
Milk
), Cream Cheese (
Milk
), Mozzarella Cheese (
Milk
), Smoked Ham Hock (1%) (Pork, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate*), Cheddar Cheese (
Milk
), Rapeseed Oil, Cornflour, Salt, Butter (
Milk
), Garlic Purée, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Dijon Mustard (Water,
Mustard
Seeds, Vinegar, Salt), Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Dried Potatoes), Lemon Juice, Lemon Zest,
Mustard
Powder, Black Pepper, Sage, Thyme, Secret ingredient: Obsession, *Don't worry, this is part of the traditional curing method of Smoked Ham Hock
Allergen Information
Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat
May contain Peanuts, Nuts and Sesame.
Brand
Charlie Bighams
Brand details
Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.
Charlie
Manufacturer
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Return to Address
Get in Touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898
