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Rosé English Wine
Wine of England
English Quality Wine
Chapel Down is England's leading wine producer with world-class wines from grapes grown in the south East of England.
Chapel Down English Rose is a delicate rosé which epitomises English summer with aromas of strawberries and cream. Redcurrants and citrus notes on the palate lead to a crisp, refreshing finish.
Josh Donaghay-Spire
Head winemaker
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Bottled for:
Chapel Down Group PLC,
Chapel Down Winery,
Tenterden,
Kent,
TN30 7NG,
UK.
By:
W1740.
At:
DH9 7XP,
UK.
Country of origin: United Kingdom
Wine of England
Bottle
Alcohol by volume: 12%
Serving suggestion: Chapel Down English Rose is a delicate rosé which epitomises English summer with aromas of strawberries and cream. Redcurrants and citrus notes on the palate lead to a crisp, refreshing finish.
Alcoholic content: 9.0 units
Region of origin: England
Agent: Chapel Down
Grape variety: Pinot Noir, Rondo, Early Pinot Noir, Regent
Producer: Chapel Down
Winemaker: Josh Donaghay-Spire
Wine colour: Rosé
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 3 years
History: The first vines were planted at Tenterden in the late 1970's and the vineyard has been continuously producing English wines from this site ever since. Chapel Down now has a large acreage under vine in Kent and beyond.
Chapel Down is England's leading wine producer and one of the UK's most exciting drinks brands, producing award winning sparkling wines using the Traditional Method and fresh and vibrant still wines from fruit sourced from the South-East of England.
Regional information: Chapel Down makes only World Class wine from grapes grown in vineyards in Kent and across the South East corner of England. Grapes are sourced from our own vineyards and professional growers, here, the geology and climate combine to provide the perfect terroir for cool climate wines.
Vinification: Fruit is sourced from vineyards in Kent, Essex and Sussex on varied soils including chalk, clay and loam. Whole bunch pressing has retained the aromatic purity of this wine which was fermented at cool temperatures. Blending and clarification tool place after 6 months on lees in tank. This wine was bottled in February 2019.
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