Elevate your gluten-free baking with Chang Tapioca Flour, a premium quality starch made from cassava root. This versatile ingredient is perfect for creating delicious treats and thickening sauces, soups and stews.
- Gluten-free and versatile: Ideal for baking and thickening.
- High-quality ingredient: Made from 100% tapioca flour.
- Easy to use: Simply add to your recipes.
- Wide range of applications: Perfect for both sweet and savory dishes.
- Recognisable brand: The Chang Elephant logo signifies quality and trust.
Description
xChang is Thai for Elephant and the name and logo are instantly recognisable on bags of grain - a sign of quality. Tapioca flour is a popular gluten-free flour alternative that is made from the starch of cassava root. This species is native to the northern region and central-west region of Brazil, but its use spread throughout South America before colonists brought it to the West Indies and Southeast Asia. It is perfect for producing gluten-free baked treats or as a thickening agent in soups, sauces, and stews.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 388.0 kcal | 17% |
Ingredient
Tapioca Flour (100%).
Shipping Details
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