Chang Pickled Sour Mustard with Chilli is a tangy Thai condiment made from fermented Chinese mustard greens with added Thai chillies. Enjoy it as a zesty snack or stir it into Sichuan dishes, noodle soups, and even kimchi for extra heat.
Chang is Thai for Elephant and the name and logo are instantly recognisable on bags of grain - a sign of quality. Chang's Sour Pickled Mustard with Chilli combines the leafy greens from Chinese mustard plants with sugar, natural acids, and salt, before leaving to ferment. Pickled mustard leaf is a popular ingredient in a variety of Sichuan cuisine, and is also a key component in some Korean Kimchi. Leafy Chinese mustard greens, also known as snow mustard greens or xu l hóng, are pickled before being added to dishes or enjoyed as a snack. They are known to be leafier and more tender than other types of mustard plant. Chang's Sour Pickled Mustard with Chilli is a packet of delicious, tart, pickled greens from Thailand with added Thai chillies, perfect for adding flavour and heat to your recipes.
Nutritional Information (per 100g)
| Energy | 33.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 7.0g |
| - of which sugars | 3.3g |
| Protein | 2.0g |
| Salt | 1.4g |
