For an instant depth of flavour, this fermented red beancurd delivers the rich umami of a traditional Chinese pantry. Made by Chan Man Kee in Shanghai style with soybeans, wine, and red yeast rice, it is a versatile condiment imported from the UK. Add it to marinades, stir-fries, or braised dishes for a savoury-sweet boost.
Chan Man Kee Fermented Red Beancurd (Shanghai Style) is a rich and flavourful condiment, perfect for enhancing traditional Chinese dishes. Made using an authentic fermentation process, this Shanghai-style red beancurd delivers a deep umami taste with a hint of sweetness. Ideal for marinades, stir-fries, and braised dishes, it adds depth and complexity to your cooking. A must-have for lovers of classic Chinese cuisine.
Ingredients
Water, Soybean (38%), Salt, Wine, Red Yeast Rice. (May also contains Gluten)
Nutritional Information (per 100g)
| Energy | 26.67kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 6.67g |
| Salt | 6.366g |
