Experience the depth and intensity of a world-class Australian Shiraz. The Château Tanunda Grand Barossa Shiraz is a gold medal-winning red wine from the renowned Barossa Valley, with lifted aromas of blackberry and plum. This wine is ideal for special occasions or cellar aging.
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For our Grand Barossa Shiraz we select grapes grown throughout the Barossa and its myriad sub-regions. It is this tapestry of 'terroirs' which enables us to create our classic and refined house style. By combining both traditional and modern winemaking techniques we are able to make handcrafted wines of complexity, depth and intensity. Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate. The finish is long with fine-grained tannins from 18 months maturation in a combination of new and seasoned American and French oak barrels. Enjoy now or cellar carefully for up to ten years from vintage. John R. Geber
| Alcohol by volume | 14.9% |
| Alcoholic content | 11.2 units |
| Region of origin | South Australia |
| Grape variety | Shiraz/Syrah |
| Type of closure | Screwcap |
| Wine colour | Red |
| Packaging | Glass Bottle |
| Country of origin | Australia |
Allergy Advice: Contains Sulphites
Produced by: Château Tanunda Estate, 9 Basedow Road, Tanunda SA 5352, Australia.
Chateau Tanunda, Icon of the Barossa was established in 1890 and is the site of some of Valley's earliest vines as well as its first winery. The Château is privately owned by the Geber family who continue a tradition of fine winemaking spanning three generations.
The Barossa Valley is primarily known for its red wine, in particular Shiraz. Other main grape varieties grown in the region include: Riesling; Semillon; Grenache and Cabernet Sauvignon. The Barossa Valley is a rich source of some of the oldest vines in the world. Shiraz vines planted as early as 1847 by Johann Frederick August Fiedler.
Vinification: Destemmed, pre ferment maceration, inoculated with yeast, 10 day fermentation, pressed at dryness through gentle basket press, racked to small oak for MLF and maturation.
Serving suggestion: Striking white pepper spice and blackberry aromatics. The palate is intense and has a long firm finish.
