Château Musar Aana is a single vineyard red wine from Lebanon's Bekaa Valley, crafted with certified organic viticulture. It offers intense red berry, spice and vanilla notes with a touch of black tea. Enjoy it now with lamb, red meat or game, or cellar it for up to a decade.
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The wine is an expression of a single vineyard from the village of Aana in the Bekaa Valley at 1,000 m altitude with certified organic viticulture and produced with the non-interventionist wine-making philosophy of Chateau Musar. Intensely flavoured and perfumed with red berries, spices and a touch of black tea leaves and vanilla. Drink now or age it well for a decade.
| Size | 75cl |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Nutrition | E= 363kJ; E= 87kcal |
| Storage | This wine can be drunk now but will further improve if carefully stored for up to 10 years |
| Usage | Aana would be a perfect match for lamb, red meat and game as well as mediterranean dishes. |
| Alcohol by volume | 14.5% |
| No. of units per bottle | 0 |
| Closure type | Natural Cork |
| Grape Variety | Cinsault Grenache Noir/Garnacha Cabernet Sauvignon |
| Wine Colour | Red |
| Wine Style | Medium to Full Bodied |
| Country of Origin | Lebanon |
