Pair this Château Mauvesin Barton with meat dishes, Asian cuisine, or a selection of cheeses. Made from a blend of 48% Merlot, 35% Cabernet Sauvignon, 14% Cabernet Franc and 3% Petit Verdot, this French red wine is aged for 12 months to deliver intense red fruits with subtle vanilla and woody, toasty notes.
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Aged for 12 months, this fine wine is 48% Merlot, 35% Cabernet Sauvignon, 14% Cabernet Franc and 3% Petit Verdot. An intense balance of red fruits with mild hints of vanilla and the addition of woody, toasty flavours on the finish. Best served with meat dishes, Asian cuisine and cheeses.
