Pair this Château La Fleur-Pétrus 2009 with beef or venison for a classic dining experience. A rich merlot blend with supple tannins and fleshy red and black cherry flavours, it comes from the prestigious Bordeaux region of France.
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Widely regarded as one of the finest producers in Bordeaux, Château La Fleur-Pétrus has dedicated over 90% of its 19 hectares to a single grape variety: merlot. This 2010 vintage is an elegant merlot blend, its almost opaque purple colour a giveaway for the delicious palate of fleshy red and black cherries. This rich fruitiness, coupled with its supple tannins, make it the perfect partner to beef and venison dishes.
A polished wine sure to appeal to lovers of claret.
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14.5%
