Transform your homemade jams into exquisite, flavourful creations with Certo Liquid Pectin. This essential ingredient from the UK helps you achieve perfect jam consistency with minimal cooking time, preserving the natural taste and vibrant colour of your fruit.
Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.
Product life guaranteed for 1 month.Product information
Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.Pectin for superior jams & marmalades
Country of Origin
UK
LIFE 1m+
Storage
Store in a cool place. Refrigerate after opening and use within 7 days.
Preparation and Usage
Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.
Shake well before use
Instructions
Strawberry, Raspberry or Blackberry Jams
Makes about 5lb (2.25kg)
2 1/4lb (1kg) fruit, 3 tablespoons (3 x 15ml spoons) fresh lemon juice, 3lb (1.4kg) sugar, 1/2 bottle Certo (125ml).
1. Prepare the fruit, crush thoroughly and put in a large pan.
2. Add the lemon juice and sugar to the pan. 3. Heat slowly until dissolved, stirring occasionally. 4. Add a small knob of butter to reduce foaming. 5. Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally. 6. Remove from the heat and stir in the Certo. Skim if necessary.
7. Allow to cool slightly to prevent the fruit floating.
8. Pot and cover in the usual way.
When making 10lb (4.5kg) of jam double the quantities and boil for 4 minutes.
Recipes
Strawberry, Raspberry or Blackberry Jams
Makes about 5lb (2.25kg)
2 1/4lb (1kg) fruit, 3 tablespoons (3 x 15ml spoons) fresh lemon juice, 3lb (1.4kg) sugar, 1/2 bottle Certo (125ml).
1. Prepare the fruit, crush thoroughly and put in a large pan.
2. Add the lemon juice and sugar to the pan.
3. Heat slowly until dissolved, stirring occasionally.
4. Add a small knob of butter to reduce foaming.
5. Bring quickly to a full rolling boil and boil rapidly for 3-4 minutes (depending on medium or firm set).
6. Remove from the heat and stir in the Certo. Skim if necessary.
7. Put 1/2 teaspoon on a cold plate. If not settling, boil rapidly for a further 1-2 minutes and check again.
8. Pot and cover.
When making 10lb (4.5kg) of jam double the quantities and boil for 7 minutes.
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Liquid Pectin
Storage:
Reclose and refrigerate after opening and use within 14 days.
Best Before End, See Cap
Distributor:
R H Amar
Turnpike Way,
High Wycombe,
HP12 3TF.
Additional Information:
On behalf of Certo Ltd, the registered owners of the Trade Mark Certo.
Brand
Certo
For a free recipe booklet, visit the Certo website at www.certo.co.uk or contact R H Amar - Tel: 01494 530200
Facebook
Manufacturer
Distributed by:
The Silver Spoon Company,
Sugar Way,
Peterborough,
PE2 9AY.
Return To Address
R H Amar
Turnpike Way,
High Wycombe,
HP12 3TF.
Ingredients
Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate
Allergen Information
Contains Sulphur Dioxide/Sulphites
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
Thanks for subscribing!
This email has been registered!
